To eat delicious sashimi forever. Prevention from overfishing, coexistence with cetaceans, science on fisheries resources.


教員：北海道大学大学院　水産科学研究院　海洋生物資源科学部門
　　　資源生物学分野
院生：北海道大学　大学院国際食資源学院
学部：北海道大学　水産学部　海洋生物科学科

Staff: Laboratory of Marine Bioresource Science, Division of Marine Bioresource and Environmental Science, Faculty of Fisheries Sciences, Hokkaido University
Postgraduate: Graduate School of Global Food Resources, Hokkaido University
Undergraduate: Department of Marine Bioresource Science, School of Fisheries Sciences, Hokkaido University